Meatshop (and Blog!) Update....
it's been a long time since i last posted an entry in my blog..... i've been kinda busy taking care of getting the meatshop started. if nothing goes wrong and our plans push through, we'll have the soft opening of the shop on friday, may 18th next week!!! yay!!!
today, i spent the whole day at the shop accepting deliveries from our equipment suppliers. we have almost all of the required equipment already installed.... there's just one or two that still have to be installed and/or tested and calibrated.
tomorrow, i'll post pics of the shop as it looked last week and this week.... 'til today when we left the shop for what probably is the last time that we'll be having weekends (or at least Sundays!) off!!!
today, i spent the whole day at the shop accepting deliveries from our equipment suppliers. we have almost all of the required equipment already installed.... there's just one or two that still have to be installed and/or tested and calibrated.
tomorrow, i'll post pics of the shop as it looked last week and this week.... 'til today when we left the shop for what probably is the last time that we'll be having weekends (or at least Sundays!) off!!!
Labels: Chinese Dim Sum, Meatshop Business
2 Comments:
I sure hope it is a "soft" opening...I'm sure it will be very busy!!! Can't wait to see the pics :)
i'm glad your dream is finally coming into reality. work hard, but, play hard also, like bringing your laptop to the shop and chat with us. hehehe.
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